Café de France

Type: 
Restaurant
Restaurant Categories: 
Traditional cooking
Region's specialties: 
Mediterranean cuisine

The Café de France serves our guests on the terrace along the ramparts or in a new dining room that has been completely redesigned with an authentic and functional/industrial decor.

The Chef, Christophe BOLIS, went back to his roots by returning to the small Provençal village of Caderousse seven years ago.
From his native region, with origins in a “southern” Provence - Corsica - he has kept the taste for authentic ingredients,
the aroma of flowers, herbs, tasty vegetables, strong meat - all from a region that is familiar and respected there. In his cooking, he is perpetuating this natural tradition for real and simple things.

The Chef can prepare fish with delicacy, his presentations are refined, his desserts surprising and delicious, like the Pavlova, an old-fashioned and aristocratic dessert that is hard to find today.

Ranking
Ranking guides: 
Gault Millau
Le petit futé
Opening

From 19/05 to 31/12, daily.

Prices
Prices: 

Adult menu: from 18.90 €
Child menu: 12 €.

Payment method: 
Bank/credit card
Cheque
Cash
public
Group Size: 
40
Home (Languages)
Spoken languages: 
English
French
Langues documentation: 
French
benefit
Services: 
Pets welcome
Wi-fi
Restaurants
Takeaway/cooked dishes
Amenities: 
Bar
Terrace
Air conditioning
Capacity
Maximum number of seats: 
38
Number of meeting rooms: 
1
Number of seats on terrace: 
90
Good plans

le Café de France propose la vente à emporter de JEUDI à SAMEDI midi uniquement.
Une entrée + un plat + un dessert 20€
Commandez au 06 38 22 56 00 et retirer votre commande au Café.

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