Remarkable sites of savor

The “Remarkable Taste Site” (“Site Remarquable  du  Goût”) is a French tourism and gastronomy label awarded to towns, villages or traditional restaurants.
A “remarkable taste site” is one that matches the following criteria:
- high-quality food, representative of the region and enjoying a major reputation and a history
- an exceptional historical heritage from the architectural and environmental point of view
- excellent customer services, highlighting the links between produce, heritage and people, and encouraging exchanges

The Châteauneuf-du-Pape appellation was awarded the “remarkable taste site” label in September 2006. The dynamism of the men and women working here, and the cultural and tourism potential associated with winemaking, were enough to convince the members of the national commission to award the label.

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The Jamet wine cellar perpetuates the love and passion required to sustain the Art of Wine as it has for 5 generations now. Come visit the cellar and share a sampling of wines that are rich and fruit-forward. Like the crew at the Jamet wine cellar you will discover sincere, straightforward and...

Château du Mourre du Tendre is a family estate in a unique region at the heart of Provence.

The estate has been in our family for 4 generations and consists of 26 hectares, mainly dedicated to Châteauneuf-du-Pape.

Domaine de la Côte de l'Ange, a family estate, handed down from generation to generation, is today managed by Corinne and Yannick Gasparri.

The result of a shared family passion, Domaine L’Abbé Dine was created in 2012. After five generations, the winemaker Nathalie Reynaud is continuing the family tradition. Her land is divided into different parcels, resulting in rich, varied wines.

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